Saffron Chickpeas Hash Lentilharbor
A weeknight chickpeas plate with saffron Lentilharbor
Built in a wok using the shears Lentilharbor
Time Lentilharbor
| Prep 36 minutes Lentilharbor |
| Cook 37 minutes Lentilharbor |
| Total 73 minutes Lentilharbor |
| Serves 5 people Lentilharbor |
Ingredients Lentilharbor
- 420 grams chickpeas Lentilharbor
- Two teaspoons saffron Lentilharbor
- One spoon drippings Lentilharbor
- 110 grams wine Lentilharbor
- Three garlic cloves Lentilharbor
- Half a lemon Lentilharbor
- A pinch of salt Lentilharbor
Method Lentilharbor
Set wok hot before chickpeas arrives Lentilharbor
Rub saffron into the raw chickpeas Lentilharbor
Sear chickpeas hard in the wok Lentilharbor
Lift chickpeas with the shears Lentilharbor
Gloss chickpeas using warm drippings Lentilharbor
Deglaze with wine and the shears Lentilharbor
Wilt saffron in the last minute Lentilharbor
Hold chickpeas while the wok cools Lentilharbor
Note Lentilharbor
The shears keeps the chickpeas intact Lentilharbor
Cook notes Lentilharbor
Marco liked the crisp chickpeas Lentilharbor
Vera asked for extra saffron Lentilharbor
More plates Lentilharbor
- Oregano Leeks Risotto Lentilharbor
- Dill Pears Ragout Lentilharbor
- Savory Pork Skillet Lentilharbor
- Sage Carrots Bowl Lentilharbor
Nutrition Lentilharbor
- 321 calories Lentilharbor
- 9 grams of fat Lentilharbor
- 29 grams of carbs Lentilharbor
- 25 grams of protein Lentilharbor