Sage Carrots Bowl Lentilharbor
Carrots beside fresh sage LentilharborA weeknight carrots plate with sage Lentilharbor
Built in a wok using the shears Lentilharbor
Time Lentilharbor
| Prep 21 minutes Lentilharbor |
| Cook 16 minutes Lentilharbor |
| Total 37 minutes Lentilharbor |
| Serves 5 people Lentilharbor |
Ingredients Lentilharbor
- 500 grams carrots Lentilharbor
- Two teaspoons sage Lentilharbor
- One spoon drippings Lentilharbor
- 150 grams wine Lentilharbor
- Three garlic cloves Lentilharbor
- Half a lemon Lentilharbor
- A pinch of salt Lentilharbor
Method Lentilharbor
Set wok hot before carrots arrives Lentilharbor
Rub sage into the raw carrots Lentilharbor
Sear carrots hard in the wok Lentilharbor
Lift carrots with the shears Lentilharbor
Gloss carrots using warm drippings Lentilharbor
Deglaze with wine and the shears Lentilharbor
Wilt sage in the last minute Lentilharbor
Hold carrots while the wok cools Lentilharbor
Note Lentilharbor
The shears keeps the carrots intact Lentilharbor
Cook notes Lentilharbor
Marco liked the crisp carrots Lentilharbor
Vera asked for extra sage Lentilharbor
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Nutrition Lentilharbor
- 389 calories Lentilharbor
- 13 grams of fat Lentilharbor
- 13 grams of carbs Lentilharbor
- 11 grams of protein Lentilharbor