Fennel Cabbage Noodles Lentilharbor
A weeknight cabbage plate with fennel Lentilharbor
Built in a wok using the shears Lentilharbor
Time Lentilharbor
| Prep 24 minutes Lentilharbor |
| Cook 25 minutes Lentilharbor |
| Total 49 minutes Lentilharbor |
| Serves 5 people Lentilharbor |
Ingredients Lentilharbor
- 340 grams cabbage Lentilharbor
- Two teaspoons fennel Lentilharbor
- One spoon drippings Lentilharbor
- 70 grams wine Lentilharbor
- Three garlic cloves Lentilharbor
- Half a lemon Lentilharbor
- A pinch of salt Lentilharbor
Method Lentilharbor
Set wok hot before cabbage arrives Lentilharbor
Rub fennel into the raw cabbage Lentilharbor
Sear cabbage hard in the wok Lentilharbor
Lift cabbage with the shears Lentilharbor
Gloss cabbage using warm drippings Lentilharbor
Deglaze with wine and the shears Lentilharbor
Wilt fennel in the last minute Lentilharbor
Hold cabbage while the wok cools Lentilharbor
Note Lentilharbor
The shears keeps the cabbage intact Lentilharbor
Cook notes Lentilharbor
Marco liked the crisp cabbage Lentilharbor
Vera asked for extra fennel Lentilharbor
More plates Lentilharbor
- Parsley Salmon Pilaf Lentilharbor
- Cumin Spinach Braise Lentilharbor
- Tarragon Oats Gratin Lentilharbor
- Saffron Chickpeas Hash Lentilharbor
Nutrition Lentilharbor
- 253 calories Lentilharbor
- 19 grams of fat Lentilharbor
- 17 grams of carbs Lentilharbor
- 21 grams of protein Lentilharbor