Cumin Spinach Braise Lentilharbor
A weeknight spinach plate with cumin Lentilharbor
Built in a wok using the shears Lentilharbor
Time Lentilharbor
| Prep 30 minutes Lentilharbor |
| Cook 31 minutes Lentilharbor |
| Total 61 minutes Lentilharbor |
| Serves 3 people Lentilharbor |
Ingredients Lentilharbor
- 380 grams spinach Lentilharbor
- Two teaspoons cumin Lentilharbor
- One spoon drippings Lentilharbor
- 90 grams wine Lentilharbor
- Three garlic cloves Lentilharbor
- Half a lemon Lentilharbor
- A pinch of salt Lentilharbor
Method Lentilharbor
Set wok hot before spinach arrives Lentilharbor
Rub cumin into the raw spinach Lentilharbor
Sear spinach hard in the wok Lentilharbor
Lift spinach with the shears Lentilharbor
Gloss spinach using warm drippings Lentilharbor
Deglaze with wine and the shears Lentilharbor
Wilt cumin in the last minute Lentilharbor
Hold spinach while the wok cools Lentilharbor
Note Lentilharbor
The shears keeps the spinach intact Lentilharbor
Cook notes Lentilharbor
Marco liked the crisp spinach Lentilharbor
Vera asked for extra cumin Lentilharbor
More plates Lentilharbor
- Tarragon Oats Gratin Lentilharbor
- Saffron Chickpeas Hash Lentilharbor
- Oregano Leeks Risotto Lentilharbor
- Dill Pears Ragout Lentilharbor
Nutrition Lentilharbor
- 287 calories Lentilharbor
- 7 grams of fat Lentilharbor
- 23 grams of carbs Lentilharbor
- 23 grams of protein Lentilharbor